This delicious BBQ cheeseburger was a very popular menu item at the original Clay's Restaurant which opened in 1970 in the tiny town of Adelanto on the high desert in Southern California. Created by Virginia, (Ginnie Mae) the Clay Burger featured her unique spices, (Ginnie Mae's Kitchen Blend & Tru-S.P.G.) with Clay's Smokehouse Ketchup and our original BBQ Sauce.
The Original BBQ Clay Burger
Introducing the Original Clay Burger, a mouthwatering masterpiece that elevates the classic grilled double bacon cheeseburger to new heights. Created by Virginia (Ginnie Mae) Clay with love, this burger combines the savory goodness of two of our Clay Family Recipes spice blends with a tantalizing secret sauce spread made from our signature Smokehouse Ketchup, topped off with some of our Original Clay's BBQ Sauce.
The recipes features premium ground beef patties seasoned to perfection using our exclusive spice blends, infusing every bite with layers of rich flavor. Crisp strips of smoky bacon add a satisfying crunch to each bite.
But the real star of the show lies within our secret sauce spread, a tantalizing blend of our Smokehouse Ketchup and select ingredients, creating a symphony of tangy, sweet, and savory notes that perfectly complement the hearty flavors of the burger.
Assembled between toasted buns and topped with melted cheese, fresh lettuce, juicy tomatoes, and crunchy pickles, the Original Clay Burger is a delight that promises to satisfy even the most discerning palates. Whether enjoyed at a backyard barbecue or a cozy family dinner, this burger is sure to become a beloved favorite for all who taste it.
- Author
- darrell
- Servings
- 4 Burgers
- Category
Sandwich
- Cuisine
American
Ingredients
- 1 lb 80/20 Hamburger
- Medium Sweet Onion
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Directions
- Dice the onions
- Place the diced onions on the meat
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